Combine in a large mixing bowl:

9 cups gluten free Corn or Rice Chex cereal

In medium bowl, mix:

1 cup melted bittersweet chocolate chips

1 cup of gluten free peanut butter

1 teaspoon gluten free vanilla

Gently fold chocolate/peanut butter mixture into Chex cereal with a wooden spoon until evenly coated.

Add 1 ½ cups of confectionery sugar and mix gently until all pieces are coated in white sugar. Cool and store in an air tight tin.

Warning: Addictive & do not inhale as you eat these.  Powdered sugar can cause throat irritation if it is inhaled.